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Your Trusted Supplier and Exporter of Food Grade Guar Gum Powder
At Daali Enterprises, we take pride in being a leading supplier and exporter of a diverse range of food-grade guar gum powder. With a commitment to excellence, we bring you a versatile and indispensable ingredient that finds application across various industries.
Food Grade Guar Gum is an entirely 100% natural and fully vegetarian powder derived from grinding the husks of guar plant pods into a fine powder. This natural thickening agent enhances the consistency of food and beverages, serving as a gelling, clouding, and binding agent to elevate product textures.
Our Guar Gum Powder is sourced from the finest guar beans, ensuring a product that meets customer satisfaction.
Bakery Products
Used in: Breads, Cakes, Pastries, Biscuits, Chocolates, Jellies
Functions: As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent
Frozen Foods
Used in: Ice creams, soft serves, frozen cakes
Functions: Works as crystal growth controller, moisture loss controller, freezer burn reducer. syneresis controller, freezing point and thaw separation controller
Dairy Products
Used in: Yogurt, desserts, mousse, cheese
Functions: Prevents syneresis in cheese formation, improves texture and tenderness, maintains color and viscosity uniformly, adds mouth feel to the dairy products
Beverages
Used in: Cocoa drinks, fruit juices, sugarless and alcoholic beverages
Functions: Acts as a suspending agent in fruit beverages, maintains viscosity, improves mouthfeel, and improves shelf life
Sauces & Pickles
Used in: Ketchups, pickles, barbecue, salad dressing
Functions: Improves free-flowing properties, reduces separation between water and oil, cold water dispersible, acid resistant, free water binder, and relishes
Protein Supplements
Used in: Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers
Functions: Used as a moisture-retaining agent, dough controller, suspending agent, supports the health of the digestive system
Meat and Fish Products
Used in: Canned Meats, Canned Fish, Meat Balls, Chicken Strips, Poultry, Sausages
Functions: Used as meat binder, lubricant, texture stabilizer, fat replacer, and absorbs free water
Diet Food and Soups
Used in: Diet Meal, Diet Shakes, Diet Snacks, Organic Soups, Health Drinks
Functions: Slows the rate of starch digestion and glucose absorption. Has a cholesterol-lowering effect
Sausage Coatings
Used in: Packaged Sausage, Sausage Meal, Salami, Gluten Free Sausages
Functions: Acts as an excellent thickener added to low-fat products to bind water. It softens the texture and facilitates stuffing
Many More Uses
Used in: Noodles, Pasta, Puddings, Snacks, Pastry Ices, etc.
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